Cinnamon Rolls with Black Coffee
Cinnamon Rolls with Black Coffee

Hi, I’m Joana. Today, I will show you a way to prepare cinnamon rolls with black coffee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls with Black Coffee Recipe

Cinnamon Rolls with Black Coffee is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Rolls with Black Coffee is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls with black coffee using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls with Black Coffee:

  1. Take for Dough–
  2. Make ready 1 Cup + 2Tbsp All-purpose flour
  3. Make ready 3/4 Tsp Baking Powder
  4. Take 1/4 Tsp Baking soda
  5. Get 2 Tbsp Sugar
  6. Prepare 1/4 Tsp Salt
  7. Get 1/4 cup+1 Tbsp Milk
  8. Get 1 Tsp vinegar
  9. Make ready for Filling-
  10. Get 2 Tbsp Brown Sugar
  11. Make ready 2 Tbsp Butter
  12. Get 1 Tsp cinnamon powder

Steps to make Cinnamon Rolls with Black Coffee:

  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
  2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
  3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
  4. For Filling, - Take brown sugar, butter and cinnamon powder. Mix it well.
  5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
  7. Cut in about 1/2 inch equal parts. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
  8. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve sausage with Tea or Coffee.

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