Hi, I’m Marie. Today, I’m gonna show you how to prepare tater tot casserole variation recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tater Tot Casserole Variation Recipe
Tater Tot Casserole Variation is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tater Tot Casserole Variation is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Casserole Variation:
- Make ready Cooking Ground Beef
- Make ready 1 lb raw Ground Beef
- Get 1/4 cup Onion - chopped
- Take 1/2 tbsp Garlic - minced
- Get 1/2 tbsp Paprika
- Make ready 1 tsp dried Oregano
- Prepare 1/4 tsp Cumin powder
- Make ready 1 small pinch dried, crushed Rosemary
- Take 1/2 small Bay Leaf
- Prepare 1 Salt
- Take After Ground Beef Has Browned
- Make ready 1 can Cream of Mushroom condensed soup
- Prepare 1 bag Tater Tots
- Prepare 1 bag Sharp or Marble Cheddar cheese
- Get 1 can undrained Rotel - tomatoes & green chilies (optional)
- Get 1 can drained French style Green Beans (optional)
- Make ready 1 Pepper
- Make ready 1 Salt (optional)
Instructions to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you’ll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
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