Hello, I’m Elise. Today, we’re going to make kung pao chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kung Pao Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Get 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Prepare 1 tsp Vinegar
- Prepare 1 Tbsp Corn Flour
- Take Sauce (Mix Well in a bowl);
- Take 1/3 cup Vinegar
- Make ready 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Take 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Chilli Sauce (Lingham’s Extra Sausage for a true spicy kick)
- Get 2 Tbsp Hoisin Sauce (or Sausage Bean Paste)
- Prepare 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Prepare 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Get Frying;
- Make ready 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Get 8 pc Dried Chillies (sliced in half)
- Get 3 Tbsp Cooking Oil
- Take 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that’s going to wrap this up with this special dish kung pao chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
