Hello, I am Jane. Today, I’m gonna show you how to make philly cheesesteak potato bites with pub style aioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe
Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Philly Cheesesteak Potato Bites with Pub Style Aioli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Get 12 small russet potatoes
- Make ready 1 lb chip steak (or frozen sandwich steak)
- Get 1 1/2 cup shredded provolone and mozzarella cheese
- Prepare 1/4 cup mayo
- Make ready 1/4 cup sour cream
- Prepare 2 tbsp A-1 steak sauce
- Make ready 1 tbsp horseradish
- Make ready 2 tsp dried parsley
- Prepare 1 tsp chopped garlic
- Take 1 tsp dijon mustard
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp ground black pepper
Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
- Cook chip steak in a large pan and drain well of any fat. Chop fine.
- Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
- Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.
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