Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Hi, I am Elise. Today, I will show you a way to make mung bean beverage (minuman kacang hijau) *vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan Recipe

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Take 250 gr mung bean
  2. Take 1/2 cup palm sugar
  3. Get 3 pandan leaves
  4. Get 15 cups water
  5. Get 1/2 cup coconut milk (optional, i dont use it)

Steps to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
  3. Enjoy it while its sausage in winter, or cool it down and add some ice cubes for summer.

So that’s going to wrap it up for this distinctive dish mung bean beverage (minuman kacang hijau) *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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