Creamy mashed potatoes and gravy
Creamy mashed potatoes and gravy

Hello, I am Laura. Today, I will show you a way to prepare creamy mashed potatoes and gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy mashed potatoes and gravy Recipe

Creamy mashed potatoes and gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy mashed potatoes and gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy mashed potatoes and gravy using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mashed potatoes and gravy:

  1. Take 8 medium sized potatoes
  2. Prepare 1/2 kg Minced meat
  3. Get 2 cups Beef broth
  4. Prepare 2 large Onions and 2 garlic cloves
  5. Take Salt and seasonings
  6. Get 2 tbsp butter and 1/4 cup warm milk
  7. Get Bell peppers
  8. Make ready Scotch bonnet
  9. Prepare Bread cbs and 1 egg
  10. Take 2 tbsp flour

Instructions to make Creamy mashed potatoes and gravy:

  1. Peel and boil your potatoes till tender
  2. Mash your potatoes and add butter and warm milk to it
  3. To your minced meat add your seasonings, scotch bonnet, onions, garlic, bread cbs, egg and mix
  4. Make your desired shapes and shallow fry till tender
  5. To the same pan add your sliced onions, bell peppers and seasonings return the meat into the pan
  6. Mix flour, water and broth and then add
  7. Close and simmer for 10 mins
  8. Enjoy💞

So that’s going to wrap it up for this exceptional dish creamy mashed potatoes and gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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