Hi, I’m Marie. Today, we’re going to make punch ya mama beef stew crock pot style recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Punch Ya Mama Beef Stew Crock pot style Recipe
Punch Ya Mama Beef Stew Crock pot style is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Punch Ya Mama Beef Stew Crock pot style is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook punch ya mama beef stew crock pot style using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punch Ya Mama Beef Stew Crock pot style:
- Take 1 packages Roast
- Get 2 can Mix or frozen veggie
- Prepare 2 small onion
- Prepare 1/2 cup carrots
- Make ready 3 medium potato
- Prepare 3 tsp garlic powder
- Take 2 tsp black pepper
- Make ready 1 envelope onion soup mix
- Take 3 tbsp salt or salt to taste
- Get 1/2 cup flour
Steps to make Punch Ya Mama Beef Stew Crock pot style:
- place your roast in crock pot let cook on high till meat is falling apart take out pull it apart and place back in pot
- dice onions and carrots add to pot
- add frozen or can veggies
- dump all ingredients (Except flower and onion soup mix)
- when veggie and potatos are tender take a cup of the juice out add the soup mix to it and with a fork stir the flour in a little at a time until smooth then pour back into crock pot stir until mixture is blended well
- let simmer until stew is nice and thick and ready to serve
So that is going to wrap this up with this exceptional dish punch ya mama beef stew crock pot style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
