Hello, I’m Laura. Today, I’m gonna show you how to make special chicken karaage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Special Chicken Karaage Recipe
Special Chicken Karaage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Special Chicken Karaage is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Special Chicken Karaage:
- Make ready Flour Mixture
- Take 150 gr Flour
- Make ready 20 ml Water
- Prepare Black pepper
- Prepare Salt
- Make ready Paprika powder (optional)
- Get Marination
- Prepare 5 tablespoons Selaé apple butter(other brand not recommended)
- Make ready 3/4 Onion (grated)
- Prepare 2 cloves Garlic (grated)
- Get 2 teaspoons Soy sauce
- Make ready 1/2 teaspoon blackpepper
- Take 1 teaspoon salt
- Take Meat
- Take 500 grams Chicken thighs
Steps to make Special Chicken Karaage:
- Mix the flour with water, make little cbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it’s bubbling, then it’s ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you’re done (sauce: check my kimchi mayo dips recipe)
So that is going to wrap it up with this special dish special chicken karaage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
