Hi, I’m Kate. Today, I will show you a way to prepare strawberry lemonade bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry lemonade bars Recipe
Strawberry lemonade bars is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry lemonade bars is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade bars:
- Take For the Crust :
- Prepare 1/4 cup sugar
- Prepare 1/2 cup butter - room temperature
- Get 1 & 1/2 cup flour
- Prepare 1/4 teaspoon salt
- Make ready For the Filling :
- Take 1 cup fresh lemon juice
- Get 2-3 teaspoon lemon zest
- Prepare 1/2 cup pureed strawberries
- Prepare 1 & 1/4 cups sugar
- Make ready 4 large eggs
- Get 1/4 cup flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13 baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is cbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Sausage crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Sausage day..
So that is going to wrap this up with this distinctive dish strawberry lemonade bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
