Hi, I am Elise. Today, I will show you a way to make apple cinnamon bread rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple cinnamon bread rolls Recipe
Apple cinnamon bread rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple cinnamon bread rolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple cinnamon bread rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple cinnamon bread rolls:
- Get 2 medium sized apples
- Get 1 teaspoon butter+ as required
- Take 1 tablespoon sugar
- Get 1/2 teaspoon cinnamon powder
- Prepare 1 teaspoon lemon juice
- Get 4 slices bread
- Prepare For garnish:-
- Get 1 teaspoon sugar
- Take 1/4 teaspoon cinnamon powder
Steps to make Apple cinnamon bread rolls:
- Wash, peel and cut apples into cubes.
- In a pan heat butter. Add apple pieces. Add sugar, cinnamon powder and lemon juice. Mix and cook for 3-4 minutes. Transfer into a bowl and cool down for sometime.
- Cut edges of bread slices. Roll out slightly with rolling pin. Spread prepared apple mixture on one side and make roll.
- Prepare all rolls like this. Cook all sides with butter on tawa or grill pan till golden.
- Transfer rolls in plate. Sprinkle some sugar cinnamon powder mixture and serve.
So that is going to wrap this up with this distinctive dish apple cinnamon bread rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
