Hi, I am Jane. Today, we’re going to make dustin’s zucchini bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dustin’s Zucchini Bread Recipe
Dustin’s Zucchini Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dustin’s Zucchini Bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Take 3 cups all-purpose flour
- Take 2 cups white sugar
- Make ready 1 teaspoon baking soda
- Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Make ready 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Make ready 3 teaspoons ground cinnamon
- Get 3 large eggs
- Prepare 1 cup vegetable oil
- Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Take 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that’s going to wrap it up for this distinctive dish dustin’s zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
