Hi, I’m Kate. Today, we’re going to make where’s the beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Where’s the Beef Stew Recipe
Where’s the Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Where’s the Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have where’s the beef stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Where’s the Beef Stew:
- Make ready 3 tomatoes, skinned
- Get 1 can peas
- Take 1 can corn
- Make ready 1 can vegetable medley
- Get 6 potatoes, skinned and halved
- Get 1 cup oil
- Make ready 1 Beef Pot Roast
- Get 2 onions, cut into 1/4 wedges
- Make ready 2 whole celery stalks, chopped
Steps to make Where’s the Beef Stew:
- fill a large pot with water, add frozen pot roast
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don’t add beef bullion but you can)
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