Hello, I am Jane. Today, we’re going to make chicken curry in slow cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Curry in Slow Cooker Recipe
Chicken Curry in Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Curry in Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Prepare 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Make ready 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Get 1 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Take 2 tsp curry powder
- Make ready 250 gr carrots, peeled and chopped
- Get 1 tsp fermented garlic oil for the carrots
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you’re using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap this up for this distinctive dish chicken curry in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
