Hello, I’m Marie. Today, I will show you a way to make coconut cupcakes with white chocolate buttercream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM Recipe
COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut cupcakes with white chocolate buttercream using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
- Make ready 1 cup Unsalted Butter pure and creamy
- Prepare 1 cup white sugar
- Get 3 large eggs
- Take 1 tsp Vanilla Extract
- Make ready 1 tsp coconut extract
- Make ready 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking Powder
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 cup Milk
- Make ready 1/4 tsp shreded coconut
- Get 6 oz White chocolate
- Get 1/2 cup unsalted butter
- Take 1/2 cup confectioners sugar
- Get 1/2 tsp vanilla extract
Steps to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
- In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined.
- Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool.
- In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. - - before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter.
- Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy.
So that is going to wrap it up for this exceptional dish coconut cupcakes with white chocolate buttercream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
