Hi, I am Marie. Today, I’m gonna show you how to prepare air fryer tandoori chicken 🍗 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air Fryer Tandoori Chicken 🍗 Recipe
Air Fryer Tandoori Chicken 🍗 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Air Fryer Tandoori Chicken 🍗 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
- Prepare Protein
- Take 6 Chicken Marylands - Skin off and Fat removed
- Take 1/2 cup Vinegar
- Get Tandoori Paste
- Get 1 cup Yoghurt
- Prepare 2 spoons Garlic & Ginger
- Prepare 1 Lemon - Juiced
- Get 1 spoon Chili Powder
- Take 1 spoon Paprika Powder
- Prepare 1/2 spoon Turmeric
- Make ready 1/2 spoon Cumin Powder
- Get 1.5 spoons Coriander Powder
- Prepare 1 pinch Orange or Red Food Coloring
- Get Salt to Taste
- Prepare 1/4 spoon Pepper Powder (optional)
- Make ready Garnish
- Prepare 1 Spanish Onion Sliced
- Make ready A few Mint leaves
- Get A few Coriander leaves
Steps to make Air Fryer Tandoori Chicken 🍗:
- Remove the skin and fat off the Chicken
- In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- Place the chicken in the Air Fryer
- Cook for 15 mins in the Air Fryer at 160 Degrees
- Cook for another 15 mins in the Air Fryer at 180 Degrees
- Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
So that’s going to wrap this up for this distinctive dish air fryer tandoori chicken 🍗 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
