Hello, I am Marie. Today, I will show you a way to make a soup of beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Soup of Beans Recipe
A Soup of Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. A Soup of Beans is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a soup of beans using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Soup of Beans:
- Get 15 ounces dark kidney beans
- Get 15 ounces light kidney beans
- Make ready 15 ounces pinto beans
- Get 15 ounces Cannellini beans
- Take 1 cup sliced celery leaves incorporated
- Get 2 tablespoons minced garlic
- Prepare 1 large onion diced
- Make ready 1-1/2 tablespoons rice vinegar
- Prepare 1 pint chicken broth
- Prepare 1/3 pound hog jawls, with skin
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon ground cumin
- Prepare 2 tablespoons rice vinegar
- Get 1 stick butter
- Get 1 teaspoon summer savory
Steps to make A Soup of Beans:
- Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
- Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
- Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
- Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
- After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.
So that’s going to wrap it up with this special dish a soup of beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
