Hi, I’m Clara. Today, I’m gonna show you how to prepare mexican street tacos from leftovers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican street tacos from leftovers Recipe
Mexican street tacos from leftovers is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican street tacos from leftovers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street tacos from leftovers:
- Get Left over ocean trout filet, left over fried whiting whole fish 🐟
- Prepare Pico de gallo
- Prepare Shredded lettuce
- Prepare Avacado
- Prepare Cilantro and lime dressing
Steps to make Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
So that’s going to wrap this up with this special dish mexican street tacos from leftovers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
