Hi, I’m Jane. Today, I’m gonna show you how to make cheese stuffed chicken roll-ups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Stuffed Chicken Roll-Ups Recipe
Cheese Stuffed Chicken Roll-Ups is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheese Stuffed Chicken Roll-Ups is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheese stuffed chicken roll-ups using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Chicken Roll-Ups:
- Take 2 Large Boneless Skinless Chicken Breasts
- Make ready 1 Block Muenster Cheese
- Make ready 1 Block Smoked Mozzarella Cheese
- Get 1 Block Sharp Cheddar Cheese
- Get 4 Skewers
- Prepare 1 Cup Italian Bread Cbs- Herb Flavor
- Take 1 Cup Flour
- Take 3 Eggs, whisked
- Make ready 3 Quarts Vegetable Oil
Instructions to make Cheese Stuffed Chicken Roll-Ups:
- Butterfly each Chicken Breast, then pound out to about 1/4 inch thick.
- Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either.
- Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts.
- Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken.
- Freeze the chicken for about an hour so it frys better.
- Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread cbs in another and line them up.
- Now dredge the skewered chicken in flour, then egg, then breadcbs.
- Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees.
- Now fry chicken for about 10 mins or until Internal temperature reaches 165.
- Pull the skewer out and plate.
- I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt.
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