Hi, I am Joana. Today, we’re going to make carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Take 3 cups grated carrots
- Get 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Get 3 cups sifted flour
- Prepare 3 tsp baking powder
- Make ready 2 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup walnuts chopped
- Get Frosting
- Prepare 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this exceptional dish carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
