Chicken Fries
Chicken Fries

Hello, I’m Elise. Today, I’m gonna show you how to make chicken fries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fries Recipe

Chicken Fries is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fries is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fries using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fries:

  1. Make ready 500 gr ground boneless chicken breast
  2. Take 1 3/4 tsp salt
  3. Make ready 1 tsp paprika powder
  4. Take 2 tsp garlic powder
  5. Make ready 2 tsp onion powder
  6. Prepare 1/2 tsp dried oregano
  7. Prepare as needed Ground black pepper
  8. Take COATING :
  9. Take Eggs as needed, lightly beaten
  10. Prepare as needed Bread cb (plain),

Steps to make Chicken Fries:

  1. Mix well the ground chicken with all the seasoning.
  2. Shape it as it looks on the picture.
  3. Dip the shape chicken in the egg and coat with bread cb.
  4. Fry in sausage oil with medium heat until golden brown.
  5. The uncooked chicken fries can be stored in the freezer. Lay them seperately on a baking sheet and freeze for about an hour or two. When they get frozen, put them in a tightly covered container then put the container in the freezer.

So that is going to wrap this up with this exceptional dish chicken fries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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