Hi, I am Joana. Today, I will show you a way to prepare chicken and corn soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Corn Soup Recipe
Chicken and Corn Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Corn Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Corn Soup:
- Prepare 200 gr chicken thigh fillet, cubed
- Take 2 garlic, chopped
- Get 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Prepare 2 eggs
- Make ready 1 can corn
- Prepare 1 1/2 cup water (I used the corn can as measurement)
- Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Get 2 tsp bouillon powder
- Get 1/2 tsp black pepper
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it’s cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that is going to wrap it up with this special dish chicken and corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
