Hello, I’m Elise. Today, we’re going to make beef stew and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew and Dumplings Recipe
Beef Stew and Dumplings is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Stew and Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew and Dumplings:
- Get Stew
- Make ready 25 grams plain flour
- Make ready 450 grams braising steak, diced
- Prepare 50 grams carrots, diced
- Prepare 25 grams 1 onion, finely diced
- Make ready 50 grams leek, sliced
- Get 50 grams celery, diced
- Take 300 ml stout
- Make ready 600 ml beef stock
- Prepare 25 grams tomato puree
- Prepare 100 grams mushrooms, quartered
- Make ready 1 bay leaf
- Make ready Dumplings
- Take 225 grams plain flour
- Take 1 tsp baking powder
- Take 1 tsp salt
- Get 100 grams shredded beef suet
- Take 2 sage leaf, finely chopped
- Prepare 75 ml cold chicken stock
Steps to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3.
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.
So that’s going to wrap this up for this exceptional dish beef stew and dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
