Hello, I am Marie. Today, we’re going to make soft cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft cinnamon rolls Recipe
Soft cinnamon rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soft cinnamon rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have soft cinnamon rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft cinnamon rolls:
- Take 5 cup Flour
- Prepare 2 cup warm milk
- Get 2 and half teaspoon of yeast
- Get Half cup of melted butter
- Prepare Half cup of sugar
- Take For the fillings
- Prepare 1/4 cup brown sugar
- Get 4 tablespoon soften butter
- Make ready 1 tablespoon cinnamon
Steps to make Soft cinnamon rolls:
- Transfer the warm milk into a clean bowl,add melted butter and sugar
- Add the yeast, mix and add 4cup of flour,mix and allow it to rest for 1 hour until it double in size
- Add the remaining 1cup of flour and mix transfer into the working surface and knead
- Flatten the dough using a rolling pin,add the butter and spread all over
- Sprinkle brown sugar, Cinnamon roll it
- Cut into 12 portion arrange in a grease pan, allow to prove for the second time
- Bake in a preheated oven for 25to30 minutes,serve with milk or tea
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