Hi, I am Marie. Today, I will show you a way to prepare mashed potatoes samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Potatoes Samosa Recipe
Mashed Potatoes Samosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mashed Potatoes Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potatoes samosa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoes Samosa:
- Get Boiled potatoes
- Get Dhania
- Get Salt
- Take Green pepper
- Take Wheat flour
- Make ready Cooking oil
- Prepare Onions
- Prepare Garlic
- Make ready Enough water
Steps to make Mashed Potatoes Samosa:
- Put one cup of wheat flour and enough salt in a bowl and then add lukewarm water to make the dough for your manda.
- Divide the dough into pieces and then roll each piece. Once you have rolled a piece sprinkle some oil and add a little flour as you stack them upto 6 layers and then roll them once as the size of your pan. Do that until you finish all the rolls
- Put a pan on heat and then place your mandas and don’t add oil to the pan so as to be able to remove the pieces from each other.
- After that, cut them in quarters so as to get 4 pieces in each.
- Take your boiled potatoes and mash them. Add the chopped dhania as you continue mashing
- Fry your onions and add the crushed garlic and green pepper and finally add the mashed potatoes. Remove from heat and allow it to cool.
- Make a thick paste using flour and water. Take each piece of the manda and shape it into triangular shape pockets using the thick paste.
- Fill each pocket using the fried mashed potatoes as you cover them.
- In a sausage oil, deep fry the samosas to the colour of your choice.
So that’s going to wrap this up with this special dish mashed potatoes samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
