Hi, I’m Laura. Today, we’re going to prepare persian aabgosht (beef stew) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian aabgosht (beef stew) Recipe
Persian aabgosht (beef stew) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Persian aabgosht (beef stew) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian aabgosht (beef stew):
- Prepare 500 grams lamb leg
- Make ready 1 cup chick peas and white beans
- Take 2 tbsp tomato paste
- Get 2 potatoes peeled
- Make ready 1 onion
- Get 2 tomatoes
- Prepare 1 tsp salt
- Prepare 1/2 tsp turmeric
- Take 1 vegetable oil
- Make ready 1 box beef broth
Steps to make Persian aabgosht (beef stew):
- chop potatoes , tomatoes, and onions according to taste
- place all the ingredients together in a large pot.
- add a cup of water
- let it cook on middle heat for few hours until every thing is soft boiled
- enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.
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