Hello, I’m Marie. Today, I will show you a way to prepare dorayaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dorayaki Recipe
Dorayaki is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dorayaki is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dorayaki using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki:
- Prepare 2 large eggs
- Take 75 g sugar
- Prepare 12 g honey
- Take 9,5 gr Baking powder
- Prepare 25 ml Water (can be lesser so thicker)
- Make ready 100 gr Flour
- Take 10 gr Potato starch
- Prepare 2 gr Soy sauce
- Make ready 2 tbsp Milk
Instructions to make Dorayaki:
- Mix egg and sugar in a bowl
- Add honey and soy sauce and mix again
- Dissolve baking powder in water
- Add sifted flour, potato starch and baking powder into egg mixture gradually
- Add milk and mix well
- Leave the dough for 30minutes or even overnight
- Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
- Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
- Wait until surface bubbles then flip and wait for around 10s
So that is going to wrap this up with this exceptional dish dorayaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
