Hello, I am Laura. Today, I’m gonna show you how to prepare beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get 2 lb Stew Beef
- Make ready 1 box Lipton Beefy Onion Mix
- Make ready 2 large Potatoes
- Prepare 1 1/2 cup Green Beans (Cut)
- Prepare 2 medium Carrots
- Take 1 bunch Celery
- Get 1 can Mexicorn
Steps to make Beef Stew:
- In a large pot, pour 8 cups of water and add both envelopes of Lipton Beefy mix to a medium heat.
- Trim and cut Stew Beef into bite size pieces then add to pot and cover. Let simmer on a medium heat for about 1 hour 10 minutes. While beef cooks While beef cooks peel and cut up potatoes into bite size chunks then place into bowl of cold water.
- When beef is almost tender, add potatoes to pot with beef, stir and place cover on pot and allow to cook together for 30 mins (or until potatoes almost tender). After adding potatoes begin cutting up your celery, green beans and carrots into bite size pieces.
- Once potatoes are close to tender add the green beans, carrots, celery and the can of Mexicorn to pot , place cover back on pot, and let cook for 15 mins.
- Serve with White Rice or Egg Noodles.
So that is going to wrap this up with this exceptional dish beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.