Hello, I am Marie. Today, I’m gonna show you how to prepare lemon magic bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Magic Bars Recipe
Lemon Magic Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Magic Bars is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Magic Bars:
- Get 1 roll pillsbury refrigerated sugar cookies
- Make ready 1 tsp grated lemon peel
- Get 1 1/2 cup white vanilla baking chips
- Take 3/4 cup sweetened shredded coconut
- Make ready 1/2 cup chopped macadamia nuts, if desired
- Prepare 1 can fat-free sweetened condensed milk (not evaporated)
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp lemon extract, if desired
Steps to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
- Sprinkle white chips, coconut and macadamia nuts over dough.
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
- Cut into 6 rows by 4 rows.
So that is going to wrap it up with this distinctive dish lemon magic bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!