Hello, I am Laura. Today, I will show you a way to prepare spaghetti with tuna-tomato sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Tuna-Tomato Sauce Recipe
Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with Tuna-Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Get 1 garlic clove
- Take red pepper flakes, about 1/8 tsp or to taste
- Take 4 tbs olive oil
- Take 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Make ready 2 tbs freeze-dried or fresh finely chopped parsley
- Take 4 oz spaghetti
- Take fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10 pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that is going to wrap it up with this distinctive dish spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
