Hello, I am Clara. Today, we’re going to prepare soy meat sauce tortilla wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soy Meat Sauce Tortilla Wraps Recipe
Soy Meat Sauce Tortilla Wraps is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soy Meat Sauce Tortilla Wraps is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
- Prepare 20 Corn tortilla shells
- Prepare 130 g (4.58 oz) Dried soy meat
- Take 1 Onion *large
- Take 1-2 Carrots
- Make ready 1 potato *large
- Prepare 1 Tomato can *400 g (14.10 oz)
- Get 1 tbsp Garlic powder
- Take 1/2 tbsp Ginger powder
- Prepare 1 tsp Nutmeg powder
- Make ready 2 Bay leaves
- Make ready to taste Salt & Pepper
- Prepare to taste Butter
- Make ready to taste Shredded cheese
- Get to taste Habanero sauce
Instructions to make Soy Meat Sauce Tortilla Wraps:
- Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
- Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
- Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
- Add garlic, ginger, and nutmeg powders, then stir-fry some more.
- Season it with salt & pepper.
- Add a can of tomatoes and mix well.
- Add bay leaves and stew for a while.
- Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
- Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
- If you like spicy, add the habanero sauce to it. It makes this tortilla wraps much tastier!
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