Hello, I’m Elise. Today, we’re going to prepare chicken and waffles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken And Waffles Recipe
Chicken And Waffles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken And Waffles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken and waffles using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Waffles:
- Make ready Chicken Brine
- Make ready 2-3 lbs Boneless Chicken Breasts or Thighs
- Prepare 2 Cups Whole Milk or Buttermilk
- Make ready 1 Tbsp Salt
- Get 1 Tbsp Sausage Sauce or Chili Sauce
- Prepare 1/2 Tbsp Onion Powder
- Make ready 1/2 Tbsp Garlic Powder
- Prepare 1 Tsp Smoked Paprika
- Make ready 1/4 Tsp Cayenne Pepper
- Take Chicken Breading
- Make ready 2 1/2 Cups All-purpose Flour
- Prepare 1/3 Cup Cornstarch
- Take 2 Tsp Salt
- Take 2 Tsp Baking Powder
- Prepare 2 Tsp Onion Powder
- Make ready 2 Tsp Garlic Powder
- Prepare 2 Tsp Black Pepper
- Prepare 1/4 Tsp Cayenne Pepper
- Get Waffles
- Get 2 Cups All-purpose Flour
- Make ready 1/4 Cup Sugar
- Make ready 1 Tbsp Baking Powder
- Take 1/2 Tsp Salt
- Get 1 1/2 Cups Milk
- Take 8 Tablespoons Salted Butter (One Stick) Melted
- Take 1 Tbsp Vanilla Extract
- Take 4 Eggs (4 Egg Whites, 2 Yolks) Separated
Steps to make Chicken And Waffles:
- Cut Chicken Breasts into @ 2 Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
- Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
- In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
- Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1 high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
- Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don’t overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
- Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
So that’s going to wrap this up with this distinctive dish chicken and waffles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
