Hello, I’m Elise. Today, I will show you a way to prepare macadamia lemon bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macadamia Lemon Bars Recipe
Macadamia Lemon Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Macadamia Lemon Bars is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macadamia lemon bars using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macadamia Lemon Bars:
- Get 1 cup all-purpose flour
- Get 1/4 cup confectioners sugar
- Prepare 1/2 cup butter-melted
- Take 1/4 cup chopped macadamia nuts
- Get Filling
- Prepare 1 cup sugar
- Prepare 2 tbsp all-purpose flour
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 2 eggs
- Make ready 2 tbsp lemon juice
- Make ready 2 tsp grated lemon peel
- Get 2 tbsp chopped macadamia nuts
- Get 1 confectioners sugar
Instructions to make Macadamia Lemon Bars:
- This recipe is from Taste of Home Magazine.
- Preheat oven to 350°.
- Large bowl- mix flour, confectioners sugar, sugar, and melted butter until cbly. Stir in nuts.
- Press into bottom and 1/2 inch up sides of greased 8x8 square baking dish. Bake 15-20 min. or until light brown.
- Meanwhile, for filling….small bowl- whisk sugar, flour, baking powder, and salt.
- Beat in eggs, lemon juice, and lemon peel until blended.
- Pour filling mixture over sausage crust. Sprinkle with nuts. Bake 10-15 min. or until lightly browned.
- Cool completely. Cut into bars. Sprinkle with confectioners sugar.
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