Nachos & French fries with cheese fudge
Nachos & French fries with cheese fudge

Hi, I’m Elise. Today, we’re going to make nachos & french fries with cheese fudge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nachos & French fries with cheese fudge Recipe

Nachos & French fries with cheese fudge is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nachos & French fries with cheese fudge is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nachos & french fries with cheese fudge using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nachos & French fries with cheese fudge:

  1. Take For Nachos:
  2. Make ready 2 cup makkai ka atta
  3. Take 1 cup lukewarm water
  4. Get to taste Salt
  5. Take as needed Oil for deep frying
  6. Prepare For patoto fingers:
  7. Prepare 4 peeled potatoes
  8. Prepare 1 tsp gram flour
  9. Get To taste salt
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp carrom seeds Oil for deep frying

Steps to make Nachos & French fries with cheese fudge:

  1. Make a dough of makki ka atta & salt with lukewarm water. - Make as many balls as u can from it.Put a plastic sheet on the rolling board.Put one ball on it & cover with other half of the sheet.Roll it with rolling pin.
  2. Take any mould of ur choice,round,square or triangle. - Put the mould on the chapati,the shape comes out.I give triangle shape with the help of knife.Now pinch them with the fork.
  3. Heat oil in a karahi & deep fry all nachos till they become little pink. - Take them out on the tissue paper so that excess oil is absorbed.
  4. French Fries: cut the potatoes in thin slices. - Marinate them with all the ingredients for 20 minutes.
  5. Heat oil in a karahi & deep fry them.
  6. Serve both starters with cheese fudge.

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