Hi, I am Joana. Today, I’m gonna show you how to make mock cinnamon rolls (milo rolls) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mock cinnamon rolls (Milo rolls) Recipe
Mock cinnamon rolls (Milo rolls) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mock cinnamon rolls (Milo rolls) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mock cinnamon rolls (milo rolls) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mock cinnamon rolls (Milo rolls):
- Get 1 cup milk (warm)
- Get 4-4 1/2 cups flour
- Prepare 1/2 cup + 1 tablespoon sugar (divided)
- Take 1 tablespoon active yeast
- Take 2 eggs
- Make ready 6 tablespoons butter (melted)
- Get 1/2 cup Milo (for filling)
- Get 1 tablespoon vanilla
- Take 1 teaspoon cinnamon
- Prepare 1 tablespoon salt
- Prepare 1/2 teaspoon cinnamon
- Get 4 tbsp butter
Steps to make Mock cinnamon rolls (Milo rolls):
- Add warm milk, 1 tablespoon sugar and yeast in a bowl. Stir and let to sit for 5 minutes for proofing (foamy).
- Put 1/2 cups sugar, 6 tablespoons butter and vanilla into the proofed yeast mixture bowl and mix thoroughly.
- Pour in 4 cups of flour and salt into the mixture. Mix until a smooth slightly sticky ball is formed
- Dust working surface with flour and knead. Add more flour if dough is too sticky. Knead for 3 to 5 minutes or until dough is smooth and elastic.
- Cover dough and allow to rise for an hour or until it doubles in size.
- Meanwhile, make Milo filling.
- Mix butter, 1/2 tsp cinnamon (optional) and Milo for 2 minutes. It shouldn’t be watery.
- Softly roll dough on floured surface into a rectangle. It should be moderately thick.
- Now there’s 2 ways that I use to do this. First: spread Milo filling all over the rectangle dough and gently roll it up. (Like in the picture from a Google search below)
- OR, after rolling into a rectangle, spread Milo filling then cut it into 12 stripes & roll each individually. I personally prefer the shapes I get from this method.
- Line in a pan & allow to rise again for 20-30 minutes. For individual rolls that don’t stick when baking, space between the rolls when stacking in pan.
- Preheat oven to 350°F and bake for 20 minutes or until golden brown.
- Allow to cool. Pour condensed milk over. Serve.
So that is going to wrap this up with this exceptional dish mock cinnamon rolls (milo rolls) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
