Hello, I’m Elise. Today, we’re going to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Get 1 cup whole milk
- Get 2 eggs room temperature
- Make ready 1/3 cup butter room temperature
- Get 4 1/2 cups all purpose flour
- Get 1/2 tsp salt
- Prepare 1/2 cup sugar
- Prepare 1 package active dry yeast
- Make ready Filling
- Prepare 1 cup brown sugar
- Take 3 tbsp cinnamon powder
- Prepare 1/3 soften butter
- Get Icing
- Make ready 4 oz cream cheese
- Make ready 1/4 cup softened butter
- Take 1 1/2 cup powdered sugar
- Make ready Vanilla
- Prepare 1/8 tsp salt
Steps to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don’t be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
So that’s going to wrap this up for this distinctive dish cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
