Hi, I’m Jane. Today, I’m gonna show you how to prepare buttermilk lard biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Lard Biscuits Recipe
Buttermilk Lard Biscuits is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk Lard Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Lard Biscuits:
- Make ready 2 cups flour + more depends on humidity
- Get 1/4 teaspoon salt (totally optional)
- Make ready 1 teaspoon sugar
- Prepare 3 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 5 tablespoons Lard (I’m using snow cap)
- Prepare 1 cup buttermilk (recipe on my recipes)
Steps to make Buttermilk Lard Biscuits:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour (just like if u were making tortillas) course pea like
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
So that is going to wrap this up for this special dish buttermilk lard biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
