Hello, I’m Elise. Today, we’re going to prepare chocolate shrtbread cookies filled with caramel buttercream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream Recipe
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Get For Cookies
- Make ready 1 cup plus 2 1/2 tablespoons all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Get 6 ounces unsalted butter (1 1/2 sticks)
- Make ready 1/2 cup confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Prepare granulated sugar for rolling
- Get For Filling
- Take my caramel buttercream frosting in my profile
- Get For Topping
- Get grated milk chocolate
- Prepare course salt flakes
Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it’s to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
So that is going to wrap this up with this distinctive dish chocolate shrtbread cookies filled with caramel buttercream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
