Hi, I am Kate. Today, I’m gonna show you how to prepare swiss meringue buttercream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss meringue buttercream Recipe
Swiss meringue buttercream is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Swiss meringue buttercream is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss meringue buttercream:
- Take 3/4 cup pasteurized egg whites (carton)
- Get 6 cups powdered sugar
- Prepare 3 cups butter, room temp, cut up
- Take 2 Tbsp Vanilla
- Take 1/2 tsp salt
Instructions to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
So that’s going to wrap it up for this exceptional dish swiss meringue buttercream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
