Homemade nachos
Homemade nachos

Hi, I’m Laura. Today, I’m gonna show you how to make homemade nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade nachos Recipe

Homemade nachos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade nachos is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade nachos using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade nachos:

  1. Get 1 cup Makkai ka atta
  2. Take 1/2 cup wheat flour
  3. Make ready 1/4 tsp turmeric
  4. Get 1/2 tsp crushed pepper
  5. Get 1/2 tsp salt
  6. Take 2 tsp oil
  7. Make ready Water to kneading
  8. Make ready Oil for brushing

Steps to make Homemade nachos:

  1. Firstly, preheat oven 180*c
  2. In a large mixing bowl take 1 cup maize flour and ½ cup wheat flour.
  3. Also add ¼ tsp turmeric, ½ tsp pepper, ½ tsp salt and 2 tsp oil.
  4. Mix well making sure all the spices are combined well.
  5. Now add ½ cup water and start to knead the dough.
  6. Knead to stiff and smooth dough adding water as required.
  7. Pinch a ball sized dough, and dust with wheat flour.roll slightly thick.
  8. Prick the roll with a fork, preventing from puffing up while frying.
  9. Trim the side and cut into triangle and any other shape.brush some oil in triangle shape
  10. And baked 25 minutes.now baked it in nachos chips
  11. We can store it for a month in an airtight container.

So that is going to wrap it up for this exceptional dish homemade nachos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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