Hello, I’m Jane. Today, we’re going to make buttermilk biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk biscuits Recipe
Buttermilk biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buttermilk biscuits is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk biscuits:
- Make ready 2 cups all-purpose flour
- Get 1 tbsp baking powder
- Take 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 5 tbsp vegetable shortening (Crisco), chilled
- Take 1 cup milk
- Make ready 1 tbsp vinegar or lemon juice
Steps to make Buttermilk biscuits:
- Preheat oven to 225°C (or 425°F).
- Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
- Meanwhile, sift together flour, baking powder, salt, and baking soda.
- With a pastry blender, cut in the shortening until the mixture forms coarse cbs. You can substitute butter or lard for some of the shortening if you want.
- Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
- Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
- Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.
So that’s going to wrap it up with this distinctive dish buttermilk biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.