Hello, I am Laura. Today, I’m gonna show you how to make cheese n garlic biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese n garlic biscuits Recipe
Cheese n garlic biscuits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheese n garlic biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese n garlic biscuits:
- Make ready 1 cup flour
- Prepare 2 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 1 cup grated cheddar cheese
- Take 1 cup milk
- Get 1/2 cup cold cubed butter
- Make ready 1 tbsp garlic powder (or fresh garlic)
- Prepare 2 tbsp melter butter
Steps to make Cheese n garlic biscuits:
- Mix dry ingredients in a bowl.
- Cut in cubed butter until cbly. Add cheese.
- Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
- Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
- Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)
So that’s going to wrap this up with this exceptional dish cheese n garlic biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
