Zucchini Bread
Zucchini Bread

Hello, I’m Jane. Today, I will show you a way to make zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Bread Recipe

Zucchini Bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini Bread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

  1. Prepare 3 cups all-purpose flour
  2. Get 1 tsp salt
  3. Take 1 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Get 1 Tbs ground cinnamon
  6. Take 3 large eggs
  7. Get 1 cup vegetable oil
  8. Prepare 2 1/4 cups white sugar
  9. Make ready 3 tsp vanilla extract
  10. Get 2 cups grated zucchini
  11. Get 1 cup chopped walnuts

Steps to make Zucchini Bread:

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

So that’s going to wrap it up with this distinctive dish zucchini bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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