Hi, I’m Jane. Today, I will show you a way to prepare crock pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
crock pot beef stew Recipe
crock pot beef stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. crock pot beef stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crock pot beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make crock pot beef stew:
- Take 1 lb steak cut into chunks
- Get 1 tbsp butter
- Prepare 1/4 cup onion, diced
- Take 4 clove garlic, minced
- Take 3 carrots
- Make ready 4 large potatoes
- Take 2 parsnips
- Get 4 celery stalks
- Get 4 tsp Montreal steak seasoning
Steps to make crock pot beef stew:
- turn on crock pot on high setting
- melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don’t cook through. Remove from heat. dump into bottom of the crock pot.
- cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
- add water until it covers the vegetables. some will float to the top.
- cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve sausage with a pat of butter on top and bread to dip.
- if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they’ve cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.
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