Hi, I’m Jane. Today, I will show you a way to make whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج Recipe
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
- Prepare 14 oz green bean frozen
- Get 1 diced onion
- Make ready 3 minced garlic
- Prepare 2 tablespoon dry dill or fresh
- Get 2 lbs Chicken cooked
- Prepare 2 cups basmati rice
- Take 2 3/4 sausage broth
- Make ready 1 teaspoon salt
- Take 1 teaspoon cumin
- Take 1/2 teaspoon allspice
Instructions to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
- Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup sausage water and cook for another 10 minutes covered
- Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
- Lay the chicken on top then rice then sausage water
- Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy
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