Hello, I am Clara. Today, I’m gonna show you how to prepare date & oat bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Date & Oat Bars Recipe
Date & Oat Bars is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Date & Oat Bars is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook date & oat bars using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Date & Oat Bars:
- Take For the Sticky Date Filling
- Prepare 375 g Medjool dates, pitted and chopped
- Prepare 210 ml water
- Prepare 2 TBSP Lemon Juice
- Get 2 TBSP Soft Dark Brown Sugar
- Make ready 1 TSP grated orange zest
- Take 1/2 TSP ground cinnamon
- Take 1/2 TSP Mixed Spice
- Make ready 1/4 TSP Bicarbonate of Soda
- Make ready For the Oaty Layer
- Take 150 g Plain Wholemeal Flour
- Make ready 110 g Quick Cook Oats
- Prepare 70 g Jumbo Oats
- Make ready 100 g Soft Dark Brown Sugar
- Make ready 175 g Unsalted Butter, cubed and chilled
- Get 1/4 TSP Baking Powder
- Take 1/4 TSP Bicarbonate of Soda
- Take 1/2 TSP Ground Cinnamon
- Get Pinch fine salt
- Make ready To decorate (optional)
- Take Drizzle Golden Syrup
- Get Chopped Pecans
Steps to make Date & Oat Bars:
- Grease and line with baking parchment an 8x8 inch baking pan.
- First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
- Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
- When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Cble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
- Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.
So that is going to wrap it up with this distinctive dish date & oat bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
