Strawberry cupcakes with strawberry buttercream
Strawberry cupcakes with strawberry buttercream

Hi, I am Marie. Today, I’m gonna show you how to prepare strawberry cupcakes with strawberry buttercream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry cupcakes with strawberry buttercream Recipe

Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry cupcakes with strawberry buttercream is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

  1. Make ready Cupcakes
  2. Take 1 1/2 cups all purpose flour
  3. Get 1 teaspoon baking powder
  4. Make ready 1/4 teaspoon salt
  5. Take 1/2 becel olive oil margarine @ room temperature
  6. Prepare 1 cup white sugar
  7. Get 1 egg
  8. Make ready 2 egg whites
  9. Prepare 2 teaspoons vanilla extract
  10. Make ready 1/4 cup original almond milk
  11. Prepare 1 cup finely chopped strawberries
  12. Prepare Frosting
  13. Take 12 tablespoon becel olive oil margarine
  14. Make ready 2 cups powdered sugar
  15. Prepare 1/2 cup frozen strawberries
  16. Take 1/4 teaspoon vanilla extract

Steps to make Strawberry cupcakes with strawberry buttercream:

  1. Pre-heat oven at 350F
  2. Mix sifted dry ingredients except sugar
  3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
  4. Fold chopped strawberries
  5. Bake 18-20 mins, let cool
  6. For the frosting - using food processor or ninja blender puree frozen strawberries
  7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
  8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

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