Hello, I am Joana. Today, we’re going to make creamy spinach chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy spinach chicken casserole Recipe
Creamy spinach chicken casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy spinach chicken casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy spinach chicken casserole using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach chicken casserole:
- Get 1 pack breast chicken fillets (cube cut)
- Get 2 cups baby spinach
- Take 1 cup rotini pasta boiled
- Take 1 onion
- Get 5-6 garlic pods
- Make ready 1 can diced tomatoes
- Take 2 tbsp crushed red chillies flakes
- Prepare 2 tbsp crushed black pepper
- Get 3 tbsp italian seasoning
- Prepare 1 cup shredded mozzarella cheese
- Make ready 3 tbsp mayonisse
- Take 3-4 tbsp olive oil
- Take 1 can cream of chicken
Instructions to make Creamy spinach chicken casserole:
- Fry the chicken cubes with onion and garlic and tomatoes and add in the italian seasoning with peppers and chili flakes.
- Prepare the baking dish with cooking spray and and layer the chicken with spinach, cream of chicken pasta and cheese, mayo and whole lot of peppers.
- Bake at 350 deg farenheit for about 15 min
So that’s going to wrap it up for this distinctive dish creamy spinach chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
