Hi, I’m Kate. Today, we’re going to make blueberry lemon cheesecake bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cheesecake Bars Recipe
Blueberry Lemon Cheesecake Bars is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Make ready For Crust
- Prepare 1 cup Nilla wafer cookies, crushed
- Get 1/2 cup cocoa krispies
- Prepare 4 tablespoons butter melted
- Take For Filling
- Take 16 ounces cream cheese, at room temperature
- Prepare 3/4 cup granulated sugar
- Prepare 2 large eggs
- Get 1 teaspoon lemon zest, finely grated
- Take 1 tablespoon fresh lemon juice
- Take 1/4 cup sour cream
- Take 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Get 1 1/2 cups fresh blueberries
- Prepare For Whipped Cream Topping
- Get 1 cup heavy whipping cream
- Prepare 1/4 cup confectioner’s sugar
- Make ready 1 teaspoon vanilla extract
- Make ready For Garnish
- Make ready as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to cbs in a food processor
- In a bowl mix cbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that is going to wrap it up with this special dish blueberry lemon cheesecake bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
