Hello, I am Marie. Today, we’re going to make thick and chunky beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thick and Chunky Beef Stew Recipe
Thick and Chunky Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thick and Chunky Beef Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thick and Chunky Beef Stew:
- Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Prepare 5 large potatoes, cut in bite sized cubes
- Get 1 cup chopped baby carrots
- Get 5 cup beef or veggie broth
- Make ready 1 cup flour
- Get 1/4 cup Tony Chachere’s Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Take 1 tbsp worchestershire sauce
- Get 1 tsp onion powder
- Get 1 tbsp minced garlic
- Get 1/2 tsp paprika
- Get 1/2 tsp bay leaves
- Get 1/2 tsp basil
- Take 2 tbsp oil
- Prepare 1 1/2 tbsp butter
- Prepare 1 tsp salt or salt alternative
Steps to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking gooey. That’s fine, so don’t worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
So that is going to wrap this up with this special dish thick and chunky beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
