Hi, I am Jane. Today, I’m gonna show you how to make spongebob lemon bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spongebob Lemon Bars Recipe
Spongebob Lemon Bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spongebob Lemon Bars is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spongebob lemon bars using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spongebob Lemon Bars:
- Make ready Shortbread Crust
- Make ready 2 stick salted butter (softened)
- Take 1/2 cup powdered sugar
- Make ready 2 cup gluten-free flour blend
- Prepare Filling
- Make ready 1/2 cup gluten-free flour blend
- Get 1 cup granulated sugar
- Take 4 eggs
- Take 1 tbsp lemon zest
- Make ready 33/50 cup lemon juice
- Make ready Decoration
- Take 1 White Icing (for eyes and teeth)
- Take 1 Blue Icing (for eyes)
- Make ready 1 Pink Icing (for cheeks)
- Prepare 1 Black Icing (for smile)
- Make ready 1 Leftover lemon filling (for nose)
Instructions to make Spongebob Lemon Bars:
- PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
- Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
- Once those have been blended, add the flour in small portions
- Put the cbly mixture into the pan and flatten. You can use a roller, I just used my hands.
- Bake the shortbread crust for 18 minutes.
- PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
- Add the eggs, lemon zest, and lemon juice to the mixture.
- After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
- Once it’s done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
- Cut it into squares/rectangles/triangles any shape and decorate!
- You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
- Inspired by Rosanna Pansino’s Spongebob Lemon Bars!
So that’s going to wrap this up for this exceptional dish spongebob lemon bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
